Hemingway Daiquiri
Ernest Hemingway's personal twist on the Daiquiri — a tart, grapefruit-kissed rum cocktail with maraschino liqueur, also known as the Papa Doble. — Crafted by Blinner with Love
Ingredients
- 2 oz White rum
- 0.8 oz Fresh grapefruit juice
- 0.5 oz Fresh lime juice
- 0.5 oz Maraschino liqueur
- lime wheel (garnish) garnish
Pairs With
Serve with fresh ceviche, lobster, or grilled scallops with citrus—the tart grapefruit and bright rum elevate delicate seafood without overpowering it.
Instructions
1
Add rum, grapefruit juice, lime juice, and maraschino liqueur to a shaker with ice
2
Shake vigorously for 12 seconds
3
Double strain into a chilled coupe glass
4
Garnish with a lime wheel on the rim
Tips
Hemingway famously drank these without sugar — add 0.25 oz simple syrup if you prefer it less tart Use Luxardo Maraschino for the most authentic flavor Fresh-squeezed grapefruit juice makes a noticeable difference over bottled