Gin & Tonic
The timeless two-ingredient classic that lets quality gin shine, brightened with tonic water and a squeeze of citrus.
Ingredients
- 2 oz London dry gin
- 4 oz Tonic water
- 0.5 oz Fresh lime juice
- lime wheel (garnish) garnish
- juniper berries (optional) (garnish) garnish
Pairs With
Serve alongside classic British fare such as smoked salmon canapés, oysters, or a charcuterie board with sharp cheddar and prosciutto. The botanicals and quinine enhance savory, briny, and salty flavors.
Instructions
Fill a highball glass with ice cubes to the top
Pour gin over the ice
Squeeze fresh lime juice into the glass
Top slowly with chilled tonic water
Stir gently once or twice to combine without losing carbonation
Garnish with a lime wheel on the rim
Tips
Use premium tonic water with real quinine for the best flavor Pour the tonic slowly down a bar spoon to preserve the bubbles Try cucumber slices or a sprig of rosemary as alternative garnishes for a botanical twist