Gin Rickey
A bone-dry, no-sugar classic from 1880s Washington D.C. — gin, fresh lime, and soda water served tall for the ultimate low-calorie refresher. — Crafted by Blinner with Love
Ingredients
- 2 oz London dry gin
- 0.5 oz Fresh lime juice
- 4 oz Club soda
- lime wedge (garnish) garnish
Pairs With
Serve alongside light seafood dishes like grilled fish or shrimp ceviche; the bone-dry, effervescent nature cuts through richness and refreshes the palate between bites.
Instructions
Fill a highball glass with ice
Pour gin and lime juice over the ice
Top with club soda
Stir gently once to combine
Squeeze a lime wedge into the drink and drop it in
Tips
Named after Colonel Joe Rickey, a Democratic lobbyist in 1880s Washington D.C. The original was made with bourbon — the gin version became more popular over time This is intentionally unsweetened; add 0.5 oz simple syrup if you prefer a touch of sweetness