Frozen Cadillac Margarita
The top-shelf frozen margarita that's become the most-ordered blended cocktail in America. Triple sec forms the citrus backbone while a Grand Marnier float adds luxury. Creamy, citrusy, and dangerously smooth — the frozen cocktail that converted margarita snobs. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Blanco tequila
- 1 oz Triple sec
- 1 oz Fresh lime juice
- 0.5 oz Agave syrup
- 2 cups Ice
- 0.5 oz Grand Marnier float
- salt rim (garnish) garnish
- lime wheel (garnish) garnish
Pairs With
Serve with grilled fish tacos with lime crema or shrimp ceviches to let the frozen margarita's smooth citrus base shine alongside fresh, light proteins. The blended texture pairs excellently with refreshing seafood dishes.
Instructions
Rim a margarita glass with salt
Add tequila, triple sec, lime juice, agave syrup, and ice to a blender
Blend until smooth and creamy
Pour into the rimmed glass
Slowly pour Grand Marnier on top as a float
Garnish with a lime wheel
Tips
The Grand Marnier float is what makes this a Cadillac — don't skip it Add 0.5 oz orange juice for extra body and smoother texture For the best frozen consistency, use exactly 2 cups of ice per serving