Frozen Blue Hawaiian
The frozen blended version of the classic Blue Hawaiian that's become the signature cocktail of beach bars everywhere. Pineapple, coconut, rum, and blue curaçao blended with ice into a tropical slushy paradise. The frozen cocktail that outsells frozen margaritas at resort pools. — Crafted by Blinner with Love
Ingredients
- 1.5 oz White rum
- 1 oz Blue curaçao
- 2 oz Pineapple juice
- 1 oz Coconut cream
- 0.5 oz Fresh lime juice
- 2 cups Ice
- pineapple wedge (garnish) garnish
- maraschino cherry (garnish) garnish
Pairs With
Enjoy with Hawaiian poke bowls, grilled fish tacos, or tropical fruit sorbet that captures the beach-bar aesthetic and complements the frozen drink's refreshing sweetness.
Instructions
Add rum, blue curaçao, pineapple juice, coconut cream, lime juice, and ice to a blender
Blend until smooth and slushy
Pour into a hurricane glass
Garnish with a pineapple wedge and cherry
Tips
Use Coco López cream of coconut for the most authentic tropical flavor Freeze pineapple chunks instead of using some of the ice for more intense flavor A float of dark rum on top creates a beautiful layered effect