Fog Cutter
A potent tiki classic from Trader Vic's — a three-spirit blend of cognac, rum, and gin with citrus, orgeat, and a float of dry sherry on top. — Crafted by Blinner with Love
Ingredients
- 1 oz Cognac
- 1 oz Light rum
- 0.5 oz Gin
- 2 oz Fresh orange juice
- 1 oz Fresh lemon juice
- 0.5 oz Orgeat syrup
- 0.5 oz Dry sherry (float)
- mint sprig (garnish) garnish
Pairs With
Serve with tiki-inspired foods like coconut shrimp, pineapple fried rice, or satay skewers that complement the drink's tropical citrus and orgeat sweetness. The potent three-spirit blend also pairs well with spiced Asian cuisine or grilled fish.
Instructions
Add cognac, rum, gin, orange juice, lemon juice, and orgeat to a shaker with ice
Shake vigorously for 15 seconds
Strain into a tiki mug or large glass filled with crushed ice
Float dry sherry on top by pouring it gently over the back of a spoon
Garnish with a mint sprig
Tips
Created by Trader Vic in the 1940s — he warned patrons they would not be able to see through the fog The sherry float is essential and adds a nutty, dry contrast to the tropical base Despite the many ingredients, this drink is beautifully balanced when made properly