Fitzgerald
A modern classic by Dale DeGroff — essentially a Gin Sour enhanced with Angostura bitters, adding depth and spice to the bright lemon-gin combination. — Crafted by Blinner with Love
Ingredients
- 1.5 oz London dry gin
- 0.8 oz Fresh lemon juice
- 0.8 oz Simple syrup
- 2 dashes Angostura bitters
- lemon wedge (garnish) garnish
Pairs With
Serve with spiced or savory small plates like beef tartare or peppercorn-crusted tuna, where the bitters add complexity that mirrors the sophistication of the dish.
Instructions
1
Add gin, lemon juice, simple syrup, and bitters to a shaker with ice
2
Shake vigorously for 12 seconds
3
Double strain into a chilled coupe glass
4
Garnish with a lemon wedge on the rim
Tips
Created by Dale DeGroff, the legendary "King Cocktail" of modern mixology Named after F. Scott Fitzgerald, the famed author and noted cocktail enthusiast The Angostura bitters transform a simple gin sour into something special