Everybody's Irish
A bold, herbal classic from the Waldorf-Astoria bar — Irish whiskey stirred with green chartreuse and green creme de menthe, spirit-forward and unapologetically green. — Crafted by Blinner with Love
Ingredients
- 2 oz Irish whiskey
- 0.5 oz Green chartreuse
- 0.5 oz Green creme de menthe
- green olive (garnish) garnish
Pairs With
Serve with creamy mushroom risotto, truffle-infused dishes, or soft cheeses like Cashel Blue to harmonize with the bold herbal profile. The green chartreuse also complements roasted wild game.
Instructions
Add Irish whiskey, chartreuse, and creme de menthe to a mixing glass with ice
Stir for 20 to 25 seconds until well chilled
Strain into a chilled coupe glass
Garnish with a green olive on a cocktail pick
Tips
From the legendary Waldorf-Astoria Hotel bar book — a true piece of cocktail history The green olive garnish is traditional and adds a savory contrast to the sweet herbal base Use a blended Irish whiskey like Jameson for balance, or a single pot still for more weight