Espresso Martini
A rich, caffeinated cocktail that combines vodka with fresh espresso and coffee liqueur for the perfect pick-me-up.
Ingredients
- 2 oz Vodka
- 0.5 oz Kahlúa
- 1 oz Fresh espresso (cooled)
- 0.3 oz Simple syrup
- 3 espresso beans (garnish) garnish
Pairs With
Pair with desserts and pastries such as tiramisu, chocolate cake, or biscotti that complement the espresso's richness. This cocktail also works as an after-dinner drink alongside dark chocolate truffles or coffee-flavored confections.
Instructions
Brew a shot of espresso and let it cool slightly
Add vodka, Kahlúa, espresso, and simple syrup to a shaker with ice
Shake vigorously for 20 seconds to create a frothy top
Double strain into a chilled martini glass
Garnish with three espresso beans on the foam
Tips
The key to a perfect foam is shaking hard and long — at least 20 seconds Use freshly brewed espresso, not instant coffee Double strain to catch any ice chips and keep the foam pristine