Emerald Isle
A refined, spirit-forward cocktail that showcases the smooth character of Irish whiskey brightened with a touch of green creme de menthe and aromatic bitters. Cool, crisp, and unmistakably Irish.
Ingredients
- 2 oz Irish whiskey
- 0.5 oz Green creme de menthe
- 3 dashes Angostura bitters
- maraschino cherry (garnish) garnish
Pairs With
Serve with fresh oysters, smoked mackerel, or crispy sage-fried calamari to highlight the green liqueur's herbal character and the whiskey's underlying smoothness. The drink's brightness cuts through rich, briny flavors.
Instructions
Add Irish whiskey, green creme de menthe, and Angostura bitters to a mixing glass
Fill with ice and stir for 20 to 25 seconds until well chilled
Strain into a chilled martini glass
Drop a maraschino cherry into the bottom of the glass
Tips
Use a high-quality creme de menthe like Tempus Fugit or Giffard; cheap versions taste artificial and will ruin the balance The creme de menthe should whisper, not shout; if 0.5 oz feels too strong, dial it back to a barspoon Chill the martini glass in the freezer for at least 10 minutes before serving for the best presentation