Elderflower Paloma
A floral twist on the classic Paloma that adds St-Germain's honeyed elderflower character to grapefruit and tequila. The combination is addictively refreshing — the elderflower softens the grapefruit's bitterness while adding aromatic complexity. Trending on craft bar summer menus. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Blanco tequila
- 1 oz St-Germain elderflower liqueur
- 1.5 oz Fresh grapefruit juice
- 0.5 oz Fresh lime juice
- 2 oz Soda water
- grapefruit wedge (garnish) garnish
Pairs With
Pair with ceviche, citrus-cured fish, or grapefruit-glazed scallops to amplify the floral and citrus interplay. Elderflower's sweetness complements spiced seafood and light ceviche preparations.
Instructions
Combine tequila, St-Germain, grapefruit juice, and lime juice in a shaker
Fill with ice and shake briefly
Strain into an ice-filled highball glass
Top with soda water
Garnish with a grapefruit wedge
Tips
Ruby Red grapefruit pairs best with the elderflower's sweetness The St-Germain replaces any need for agave syrup in this recipe Add a Tajin rim for a sweet-spicy-floral combination that's incredible