Elderflower Collins
A tall, refreshing Tom Collins variation that swaps simple syrup for St-Germain. The elderflower adds a floral sweetness and subtle complexity to this classic long drink, making it a perfect warm-weather sipper.
Ingredients
- 1.5 oz London dry gin
- 1 oz St-Germain elderflower liqueur
- 0.8 oz Fresh lemon juice
- 3 oz Club soda
- lemon wheel (garnish) garnish
- cucumber ribbon (garnish) garnish
Pairs With
Pair with summer berries, grilled vegetables, or light poultry dishes like lemon-herb roasted chicken. The tall, refreshing format and floral sweetness make it ideal for casual garden parties.
Instructions
Combine gin, St-Germain, and fresh lemon juice in a cocktail shaker
Fill with ice and shake for 12 seconds
Strain into a collins glass filled with fresh ice
Top with club soda
Stir gently once to combine
Garnish with a lemon wheel and a thin cucumber ribbon threaded along the inside of the glass
Tips
The cucumber ribbon garnish adds a subtle freshness and a beautiful visual element to the tall glass Build this drink long with plenty of ice to keep it cold and prevent over-dilution For a more herbaceous variation, add two or three fresh basil leaves to the shaker before shaking