Diplomat
A stirred vermouth cocktail that showcases both dry and sweet vermouth working in harmony, accented by maraschino liqueur and citrus bitters. A bartender's cocktail that's been rediscovered as part of the vermouth renaissance, proving the spirit deserves center stage. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Dry vermouth
- 1.5 oz Sweet vermouth
- 0.3 oz Maraschino liqueur
- 2 dashes Orange bitters
- lemon twist (garnish) garnish
- maraschino cherry (garnish) garnish
Pairs With
Complement with Italian antipasti platters featuring prosciutto, fresh mozzarella, and roasted vegetables, as the balance of dry and sweet vermouth mirrors the interplay of salty and sweet elements on the board. Bruschetta with tomato and basil is an ideal pairing.
Instructions
Combine dry vermouth, sweet vermouth, maraschino liqueur, and orange bitters in a mixing glass
Add ice and stir for 30 seconds
Strain into a chilled coupe glass
Garnish with a lemon twist and cherry
Tips
Use Dolin for both vermouths — their dry and rouge complement each other perfectly Luxardo Maraschino is the only choice for the liqueur This is a wonderfully low-ABV cocktail that's complex enough to sip slowly