Diamondback
A potent three-way handshake — rye whiskey, apple brandy, and yellow Chartreuse stirred into a spirit-forward stunner with herbal and orchard fruit depth. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Rye whiskey
- 0.8 oz Apple brandy
- 0.8 oz Yellow Chartreuse
- lemon twist (garnish) garnish
Pairs With
Complement with roasted apple tart or cheese course featuring sharp Gruyère—the apple brandy and yellow Chartreuse create natural harmony with both caramelized fruit and aged alpine cheeses.
Instructions
Add rye, apple brandy, and yellow Chartreuse to a mixing glass with ice
Stir for 25-30 seconds until well chilled
Strain into a chilled coupe glass
Express a lemon twist over the drink and drop it in
Tips
Named after the Diamondback Lounge at the Lord Baltimore Hotel in Maryland Yellow Chartreuse is gentler and sweeter than green — essential to keeping this balanced Laird's Applejack or bonded apple brandy works perfectly here