Debonair
A smooth, sophisticated Scotch cocktail — single malt stirred with Canton ginger liqueur for a warm, spicy, spirit-forward after-dinner drink. — Crafted by Blinner with Love
Ingredients
- 2 oz Single malt Scotch whisky
- 1 oz Domaine de Canton ginger liqueur
- candied ginger (garnish) garnish
Pairs With
Serve alongside ginger-glazed duck breast or spiced lamb kebabs to echo the warm Canton ginger liqueur and enhance the drink's sophisticated spice profile.
Instructions
1
Add Scotch and ginger liqueur to a mixing glass with ice
2
Stir for 20 seconds until well chilled
3
Strain into a rocks glass over a large ice cube
4
Garnish with a piece of candied ginger on a pick
Tips
Domaine de Canton is the classic ginger liqueur choice — its cognac base complements Scotch well A Highland single malt with honey notes pairs best with the ginger Simple enough to make at home but impressive enough to serve guests