Cuba Libre
More than just rum and Coke, a proper Cuba Libre demands fresh lime juice and quality cola for a surprisingly bright and balanced highball.
Ingredients
- 2 oz White rum
- 4 oz Cola
- 0.5 oz Fresh lime juice
- lime wedge (garnish) garnish
Pairs With
Enjoy with pulled pork sandwiches, Cuban roasted pork (pernil), or classic Cuban medianoche sandwiches—the fresh lime brightens heavy, savory meat preparations.
Instructions
Fill a highball glass with ice
Pour white rum over the ice
Add fresh lime juice
Top with cola
Stir gently to combine without losing carbonation
Garnish with a lime wedge squeezed into the drink
Tips
The lime is what separates a Cuba Libre from a basic rum and Coke -- never skip it Use Mexican Coke made with cane sugar for a cleaner sweetness that pairs better with rum A Cuban-style white rum like Havana Club (where available) or Flor de Cana is the most authentic choice