Corn 'n' Oil
A Barbadian classic as old as the island's rum tradition — blackstrap rum, falernum, lime, and bitters create a dark, rich, and complex sipper. — Crafted by Blinner with Love
Ingredients
- 2 oz Blackstrap rum
- 0.5 oz Falernum
- 0.5 oz Fresh lime juice
- 2 dashes Angostura bitters
- lime wedge (garnish) garnish
Pairs With
Serve alongside salt cod fritters or seafood ceviche — the dark, molasses-rich Corn 'n' Oil anchors light, briny appetizers with its earthy depth.
Instructions
1
Pour falernum and lime juice into a rocks glass
2
Add blackstrap rum
3
Fill with crushed ice and stir briefly
4
Dash Angostura bitters on top
5
Garnish with a lime wedge
Tips
Cruzan Blackstrap is the traditional rum for this cocktail John D. Taylor's Velvet Falernum is the go-to falernum brand The name refers to the dark color of blackstrap rum sitting on the lighter falernum