Cold Brew Martini
The modern evolution of the Espresso Martini that uses cold brew instead of espresso. Smoother, less bitter, and easier to make at home — this version has been trending as the accessible alternative for home bartenders who don't own an espresso machine. Cold brew's lower acidity creates a silkier cocktail. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Vodka
- 1 oz Kahlúa
- 2 oz Cold brew concentrate
- 0.5 oz Vanilla syrup
- coffee beans (garnish) garnish
Pairs With
Pair with chocolate mousse, affogato, or espresso panna cotta to echo the cold brew's smooth richness without the bitterness of hot espresso.
Instructions
Combine vodka, Kahlúa, cold brew concentrate, and vanilla syrup in a shaker
Fill with ice and shake hard for 15 seconds
Double-strain into a chilled coupe glass
Place 3 coffee beans on the foam
Tips
Use cold brew CONCENTRATE, not regular cold brew — you need the intensity The vanilla syrup bridges the cold brew and Kahlúa beautifully Shake extra hard — cold brew needs more agitation to build foam than espresso