Cognac Smash
The smash cocktail format applied to cognac — muddled herbs, citrus, and spirit over crushed ice. This refreshing preparation proves cognac isn't just for snifters by the fire. Trending as bartenders push cognac into warm-weather territory. — Crafted by Blinner with Love
Ingredients
- 2 oz Cognac
- 0.8 oz Fresh lemon juice
- 0.8 oz Simple syrup
- 8 leaves Fresh mint
- mint bouquet (garnish) garnish
- lemon wheel (garnish) garnish
Pairs With
Serve alongside fresh oysters, ceviche, or herb-forward dishes like chimichurri-dressed grilled vegetables that echo the muddled botanicals and bright citrus notes.
Instructions
Gently muddle mint in a shaker
Add cognac, lemon juice, and simple syrup
Fill with ice and shake vigorously
Strain into a rocks glass filled with crushed ice
Garnish with a generous mint bouquet and lemon wheel
Serve with a short straw
Tips
Crushed ice is essential — it chills fast and creates the signature frosty appearance Use a VS cognac here since the mint and citrus are prominent Basil or thyme make excellent herb substitutions for different seasonal profiles