Clover Club
A gorgeous pre-Prohibition classic with gin, raspberry, lemon, and egg white — silky smooth with a vibrant pink hue and frothy top. — Crafted by Blinner with Love
Ingredients
- 2 oz London dry gin
- 0.8 oz Fresh lemon juice
- 0.5 oz Raspberry syrup
- 1 Egg white
- three fresh raspberries (garnish) garnish
Pairs With
Match with delicate appetizers like smoked trout on crispy toast, fresh raspberry tartlets, or creamy burrata salad to complement its silky texture and vibrant berry notes. Light lemon-based dishes such as sole meunière also enhance the gin and citrus balance.
Instructions
Add gin, lemon juice, raspberry syrup, and egg white to a shaker without ice
Dry shake vigorously for 10 seconds to emulsify the egg white
Add ice and shake again for another 15 seconds
Double strain into a chilled coupe glass
Garnish with three raspberries on a cocktail pick
Tips
The dry shake (no ice first) is essential for building the silky foam Make raspberry syrup by simmering equal parts sugar, water, and fresh raspberries For a vegan version, use aquafaba (chickpea water) instead of egg white