Classic Dry Martini
The most iconic cocktail in the world and the definitive showcase for dry vermouth. Gin and dry vermouth stirred to icy perfection, this drink is the gold standard of cocktail elegance.
Ingredients
- 2.5 oz London dry gin
- 0.5 oz Dry vermouth
- 1 dash Orange bitters (optional)
- lemon twist or green olive (garnish) garnish
Pairs With
Serve alongside classic French charcuterie, marcona almonds, or a simple green salad with anchovy dressing. The vermouth's herbaceous botanicals enhance savory, umami-forward appetizers.
Instructions
Add gin and dry vermouth to a mixing glass filled with ice
Stir steadily for 30 seconds until the glass is frosted and the liquid is well-chilled
Strain into a chilled martini glass
Express a lemon twist over the surface and drop it in, or skewer one to three green olives on a cocktail pick
Serve immediately while ice-cold
Tips
The ratio of gin to vermouth is a matter of personal taste; start at 5:1 and adjust from there Always store your vermouth in the refrigerator after opening, as it is a wine and will oxidize quickly Stirring rather than shaking keeps the drink crystal clear and silky in texture