Chrysanthemum
A forgotten classic from the early 1900s that's been revived by the cocktail renaissance. Dry vermouth, Bénédictine, and a hint of absinthe create a floral, herbal cocktail that's surprisingly light and complex. Trending as bartenders dig deeper into pre-Prohibition recipes. — Crafted by Blinner with Love
Ingredients
- 2 oz Dry vermouth
- 1 oz Bénédictine
- 2 dashes Absinthe
- orange twist (garnish) garnish
Pairs With
Pair with French charcuterie and soft cheeses like Brie or Camembert, as the herbal notes of the Bénédictine complement cured meats and creamy textures perfectly. Light pâté on toasted baguette rounds would be an elegant accompaniment.
Instructions
Combine dry vermouth, Bénédictine, and absinthe in a mixing glass
Add ice and stir for 30 seconds
Strain into a chilled coupe glass
Express an orange twist and rest on the rim
Tips
Use Dolin Dry vermouth for a clean, crisp base The absinthe should be measured carefully — 2 dashes, not more, or it overwhelms This is a low-ABV cocktail perfect as an aperitif before dinner