Chi-Chi
A frozen tropical delight blending vodka with coconut cream and pineapple juice — essentially a vodka Pina Colada that's creamy and luscious. — Crafted by Blinner with Love
Ingredients
- 2 oz Vodka
- 2 oz Cream of coconut
- 3 oz Pineapple juice
- 1 cup Crushed ice
- pineapple wedge (garnish) garnish
- maraschino cherry (garnish) garnish
Pairs With
Pair with coconut shrimp, tropical fruit skewers, or Hawaiian kalua pork sliders to embrace the frozen tropical vibe. Creamy crab-stuffed mushrooms or coconut-lime cheesecake dessert also capture the indulgent coconut-pineapple essence.
Instructions
Add vodka, cream of coconut, pineapple juice, and crushed ice to a blender
Blend until smooth and thick
Pour into a hurricane glass
Garnish with a pineapple wedge and maraschino cherry
Tips
Coco Lopez is the classic cream of coconut brand for this drink Freeze pineapple juice into ice cubes for a thicker, less diluted cocktail This can also be served on the rocks if you prefer not to blend