Cherry Bounce
An American colonial classic — brandy infused with cherries, sugar, and spices for weeks, creating a rich, fruity cordial that George Washington reportedly enjoyed. — Crafted by Blinner with Love
Ingredients
- 2 oz Cherry-infused brandy
- 0.5 oz Simple syrup
- 2 dashes Angostura bitters
- brandied cherry (garnish) garnish
- orange twist (garnish) garnish
Pairs With
Pair with rich, spiced desserts like cherry pie, chocolate cake, or almond biscotti that echo the drink's fruity, warming spice notes from weeks of infusion. Also excellent with roasted game meats or duck breast where the cherry flavor adds complexity.
Instructions
Add cherry-infused brandy, simple syrup, and bitters to a mixing glass with ice
Stir for 20 to 25 seconds until well chilled
Strain into a rocks glass over a large ice cube
Garnish with a brandied cherry and orange twist
Tips
To make cherry-infused brandy: steep 2 cups fresh cherries with 2 cups brandy and 0.5 cup sugar for 2 to 4 weeks George Washington's mother Mary Ball Washington had a famous Cherry Bounce recipe If you do not have infused brandy, muddle 4 fresh cherries with the simple syrup as a shortcut