Caribou
Quebec's iconic winter cocktail — Canadian whisky blended with red wine and maple syrup, traditionally served at Quebec City's famous Winter Carnival since the 1800s. — Crafted by Blinner with Love
Ingredients
- 3 oz Canadian whisky
- 3 oz Dry red wine
- 1 oz Pure maple syrup
- cinnamon stick (garnish) garnish
Pairs With
Enjoy with hearty winter comfort foods such as tourtière (French-Canadian meat pie), beef stew, or poutine to embrace its Quebec heritage and warming maple sweetness. Game meats like venison also pair exceptionally well with this spiced winter sipper.
Instructions
Pour Canadian whisky into a mug or sturdy glass
Add red wine
Add maple syrup and stir to combine
Serve at room temperature or slightly warmed
Garnish with a cinnamon stick
Tips
The star drink of Quebec's Carnaval de Quebec, where it's served from outdoor kiosks in winter Traditionally made in large batches and kept warm in a flask Use a full-bodied red wine like Cabernet Sauvignon or a hearty Malbec