Canuck Cooler
A breezy summer refresher — Canadian whisky, cranberry juice, and lime over ice, topped with ginger ale for a light, fruity highball that goes down dangerously easy. — Crafted by Blinner with Love
Ingredients
- 2 oz Canadian whisky
- 2 oz Cranberry juice
- 0.5 oz Fresh lime juice
- 3 oz Ginger ale
- lime wheel and fresh cranberries (garnish) garnish
Pairs With
Enjoy with spicy Asian cuisine like Thai salads or Vietnamese spring rolls, as the cranberry and ginger balance heat and add refreshing tartness. Pairs equally well with grilled chicken or seafood tacos with a light citrus glaze.
Instructions
Fill a highball glass with ice
Pour in Canadian whisky, cranberry juice, and lime juice
Top with ginger ale
Gently stir once to combine
Garnish with a lime wheel and a few fresh cranberries
Tips
Use 100% cranberry juice (not cocktail blend) for a more tart, balanced drink The ginger ale adds effervescence without competing with the cranberry-whisky combination Fresh cranberries as garnish look stunning and double as a snack at the end