Canadian Toddy
A warming embrace on a cold Canadian winter night — Canadian whisky, honey, lemon, and hot water create a soothing classic that's equal parts cocktail and remedy. — Crafted by Blinner with Love
Ingredients
- 2 oz Canadian whisky
- 1 tbsp Honey
- 0.8 oz Fresh lemon juice
- 4 oz Hot water
- lemon wheel and cinnamon stick (garnish) garnish
Pairs With
Serve with warming comfort foods like creamy potato soup, roasted chicken with root vegetables, or apple cinnamon desserts; the honey and lemon create a soothing match for cozy winter fare.
Instructions
Add honey and a splash of hot water to a mug, stir to dissolve
Add Canadian whisky and lemon juice
Top with remaining hot water
Stir gently to combine
Garnish with a lemon wheel and cinnamon stick
Tips
Canadian whisky's smooth, gentle profile makes it ideal for hot drinks — it won't overpower the honey Use water just off the boil, not boiling — too hot and you'll cook off the alcohol and aromatics Buckwheat or wildflower honey adds extra depth compared to standard clover honey