Canadian Spritz
A light, bubbly aperitif twist — Canadian whisky and elderflower liqueur topped with prosecco and a splash of soda, bridging European spritz culture with Canadian spirit. — Crafted by Blinner with Love
Ingredients
- 1 oz Canadian whisky
- 0.8 oz Elderflower liqueur
- 3 oz Prosecco
- 1 oz Club soda
- lemon twist (garnish) garnish
Pairs With
Pair with smoked salmon canapés or fresh oysters to complement the elderflower's delicate florals and the whisky's subtle spice. The prosecco's acidity cuts through rich appetizers like creamy cheese boards or cured charcuterie.
Instructions
Pour Canadian whisky and elderflower liqueur into a flute or wine glass with ice
Top with prosecco
Add a splash of club soda
Gently stir once to combine
Express a lemon twist over the drink and drop it in
Tips
St-Germain is the go-to elderflower liqueur, but any quality brand works Use a well-chilled, dry prosecco for the best balance This is a low-ABV sipper by design — perfect as a brunch or pre-dinner drink