Canadian Mule
Canada's answer to the Moscow Mule — smooth Canadian whisky meets fiery ginger beer and fresh lime, served ice-cold in a copper mug for maximum refreshment. — Crafted by Blinner with Love
Ingredients
- 2 oz Canadian whisky
- 0.8 oz Fresh lime juice
- 4 oz Ginger beer
- lime wheel and candied ginger (garnish) garnish
Pairs With
Pair with spicy Asian cuisine like Thai or Vietnamese dishes—the ginger beer's heat complements fiery tom yum soup or crispy spring rolls, while the lime brightens fresh herb-forward flavors.
Instructions
Fill a copper mug with ice
Pour in Canadian whisky and lime juice
Top with ginger beer
Gently stir once to combine
Garnish with a lime wheel and a piece of candied ginger
Tips
Canadian whisky's smooth, lighter profile makes it an ideal mule base — less aggressive than bourbon or rye Use a quality ginger beer with real ginger for the best spice kick The copper mug isn't just for looks — it keeps the drink colder longer