Canadian Manhattan
A silky, elegant cocktail that benefits from Canadian whisky's smooth, less aggressive profile. The sweet vermouth and bitters create a refined, easy-sipping stirred drink.
Ingredients
- 2 oz Canadian whisky
- 1 oz Sweet vermouth
- 2 dashes Angostura bitters
- 1 dash Orange bitters
- brandied cherry (garnish) garnish
Pairs With
Enjoy with classic steakhouse fare—prime rib, filet mignon, or bone marrow—where the silky vermouth notes enhance umami-rich dishes. Pairs exceptionally well with creamed spinach or oysters.
Instructions
Add Canadian whisky, sweet vermouth, and both bitters to a mixing glass
Fill the mixing glass with ice
Stir for 30 seconds until well-chilled and properly diluted
Strain into a chilled coupe glass
Garnish with a brandied cherry dropped into the drink
Tips
Carpano Antica Formula or Dolin Rouge are excellent vermouth choices for this drink A rye-forward Canadian whisky like Lot No. 40 or Crown Royal Northern Harvest Rye adds spice and complexity Keep your vermouth refrigerated after opening to prevent oxidation and off flavors