Canadian Collins
A tall, fizzy crowd-pleaser — Canadian whisky shaken with lemon and sugar, then lengthened with soda water for a refreshing Tom Collins variation with northern smoothness. — Crafted by Blinner with Love
Ingredients
- 2 oz Canadian whisky
- 1 oz Fresh lemon juice
- 0.8 oz Simple syrup
- 3 oz Club soda
- lemon wheel and cherry (garnish) garnish
Pairs With
Pair with light, summery fare like grilled fish, garden salads with lemon vinaigrette, or fresh herb-crusted chicken; the lemon and soda water keep the palate crisp and refreshed.
Instructions
Add Canadian whisky, lemon juice, and simple syrup to a shaker with ice
Shake vigorously for 10 seconds
Strain into a Collins glass filled with fresh ice
Top with club soda and gently stir once to combine
Garnish with a lemon wheel and a cherry
Tips
Canadian whisky's mellow character makes this incredibly easy-drinking and crowd-friendly Add the soda water slowly and stir gently to preserve carbonation Try substituting maple syrup for simple syrup to lean into the Canadian theme