Canadian Apple Smash
A seasonal favorite that pairs Canadian whisky with fresh apple cider and warming spice. Muddled mint and lemon keep it bright and balanced against the rich autumn flavors.
Ingredients
- 2 oz Canadian whisky
- 1.5 oz Fresh apple cider
- 0.5 oz Fresh lemon juice
- 0.5 oz Simple syrup
- 6 leaves Fresh mint
- apple slice (garnish) garnish
- mint sprig (garnish) garnish
Pairs With
Enjoy with autumn fare such as roasted pork belly, apple-brined turkey, or spiced desserts like apple crumble and cinnamon cake. The fresh apple cider and mint create perfect seasonal synergy.
Instructions
Gently muddle the mint leaves in the bottom of a cocktail shaker to release oils
Add Canadian whisky, apple cider, fresh lemon juice, and simple syrup
Fill the shaker with ice and shake vigorously for 15 seconds
Strain over fresh ice in a rocks glass
Garnish with a thin apple slice and a mint sprig
Tips
Use unfiltered, fresh-pressed apple cider for the most authentic and complex apple flavor Slap the mint sprig between your palms before garnishing to release its fragrant oils In winter, try this served warm by heating the cider and whisky gently in a saucepan with a cinnamon stick