Campari Mule
A bold, bitter twist on the mule format that uses Campari alongside vodka. The ginger beer's spice meets Campari's bitterness in a refreshing, high-energy cocktail. Trending as the mule variation for people who've graduated from the sweet versions. — Crafted by Blinner with Love
Ingredients
- 1 oz Campari
- 1 oz Vodka
- 0.8 oz Fresh lime juice
- 4 oz Spicy ginger beer
- lime wheel (garnish) garnish
- rosemary sprig (garnish) garnish
Pairs With
Pair with spicy Asian cuisine—Thai red curry, szechuan noodles, or ginger-soy glazed salmon. The ginger beer's heat and Campari's bitterness cut through rich, spiced foods while refreshing the palate.
Instructions
Fill a copper mug or highball glass with ice
Pour Campari, vodka, and lime juice over ice
Top with ginger beer
Stir gently once
Garnish with a lime wheel and rosemary sprig
Tips
Use a very spicy ginger beer — the ginger heat matches Campari's bitter intensity The vodka provides body without competing with Campari's bold flavors A flamed rosemary sprig adds aromatic smoke that complements the bitterness