Cable Car
A modern San Francisco classic created by Tony Abou-Ganim — spiced rum shaken with orange curacao, lemon, and a cinnamon-sugar rim. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Spiced rum
- 0.8 oz Orange curacao
- 1 oz Fresh lemon juice
- 0.8 oz Simple syrup
- cinnamon sugar rim (garnish) garnish
- orange twist (garnish) garnish
Pairs With
Enjoy with churros dusted in cinnamon sugar or almond biscotti — the Cable Car's warm spice and citrus brightness echo the cinnamon rim and dance with buttery desserts.
Instructions
Rim a chilled coupe glass with cinnamon sugar
Add spiced rum, orange curacao, lemon juice, and simple syrup to a shaker with ice
Shake vigorously for 12 seconds
Double strain into the prepared coupe glass
Garnish with an orange twist
Tips
Created in the 1990s by Tony Abou-Ganim at the Starlight Room in San Francisco Make cinnamon sugar by mixing 2 parts sugar with 1 part ground cinnamon Captain Morgan or Sailor Jerry work well as the spiced rum base