Brandy Scaffa
A bold, room-temperature classic — brandy layered with maraschino liqueur and Angostura bitters, served without ice for a pure, concentrated experience. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Brandy
- 1 oz Maraschino liqueur
- 2 dashes Angostura bitters
Pairs With
Serve with bold, rich dishes like duck confit, pâté, or steak tartare where the drink's intense, warm spice profile and concentrated flavors hold their own. Its room-temperature presentation also suits charcuterie and aged cheeses enjoyed in European aperitif style.
Instructions
Pour brandy and maraschino liqueur into a nick and nora glass at room temperature
Add bitters and stir gently twice to combine
Serve immediately — no ice, no garnish
Tips
Scaffas are a rare category of cocktails served at room temperature — the original pousse-cafe style Without ice to dilute, every ingredient is tasted at full strength, so balance is crucial The maraschino provides a cherry-almond richness that pairs beautifully with aged brandy