Brandy Hot Toddy
The classic cold-weather comfort drink made with brandy instead of whiskey. Brandy's natural warmth, sweetness, and fruit character make it arguably the best toddy base. Trending every winter as people rediscover this grandmother-approved remedy. — Crafted by Blinner with Love
Ingredients
- 2 oz Brandy
- 4 oz Hot water
- 1 tbsp Honey
- 0.5 oz Fresh lemon juice
- 1 Cinnamon stick
- 2 whole cloves
- lemon wheel (garnish) garnish
- cinnamon stick (garnish) garnish
Pairs With
Serve alongside a warm bowl of butternut squash soup or spiced beef stew with root vegetables. The brandy's natural sweetness and warmth enhance rich, savory comfort foods perfectly.
Instructions
Heat water until just under boiling
Pour into a heat-safe mug
Add honey and stir until dissolved
Add brandy and lemon juice
Drop in cinnamon stick and cloves
Garnish with a lemon wheel
Let steep for 1 minute before sipping
Tips
Don't use boiling water — it evaporates the alcohol and creates harsh flavors A spoonful of jam (apricot or orange) instead of honey adds fruity complexity Star anise in addition to the cloves adds a beautiful licorice note