Bourbon Smash
A seasonal, herbaceous cocktail built by muddling fresh fruit and herbs with bourbon and citrus. Think of it as a rustic, free-form julep for any time of year.
Ingredients
- 2 oz Bourbon
- 0.8 oz Fresh lemon juice
- 0.8 oz Simple syrup
- 6 leaves Fresh mint
- 2 wedges Lemon
- mint sprig (garnish) garnish
- lemon wheel (garnish) garnish
Pairs With
Enjoy with fresh fruit tarts, grilled vegetables, or herb-forward dishes like caprese salad to echo the cocktail's muddled fruit and herb components. The rustic, seasonal nature makes it perfect for summer appetizers and light fare.
Instructions
Muddle lemon wedges and mint leaves gently in a shaker to release juices and oils
Add bourbon, fresh lemon juice, and simple syrup
Fill shaker with ice and shake vigorously for 15 seconds
Strain over fresh crushed ice in a rocks glass
Garnish with a mint sprig and a lemon wheel
Tips
Muddle gently to avoid bitter flavors from shredded mint or overworked lemon pith Swap the mint for basil or rosemary in summer for a seasonal twist This is an excellent template cocktail — try muddling seasonal berries, peaches, or figs alongside the mint