Bourbon Mule
A Southern spin on the Moscow Mule trading vodka for bourbon — the spicy ginger beer meets smooth bourbon with bright lime for a perfect copper mug sipper. — Crafted by Blinner with Love
Ingredients
- 2 oz Bourbon
- 0.5 oz Fresh lime juice
- 4 oz Ginger beer
- lime wheel (garnish) garnish
- mint sprig (garnish) garnish
Pairs With
Pair with spicy blackened fish tacos or jerk chicken to balance the ginger beer's heat with bourbon's smoothness. The bright citrus cuts through rich, seasoned proteins.
Instructions
1
Fill a copper mug or rocks glass with ice
2
Pour bourbon and lime juice over the ice
3
Top with ginger beer
4
Stir gently once to combine
5
Garnish with a lime wheel and mint sprig
Tips
The copper mug keeps the drink extra cold and adds a traditional presentation Use a spicy, high-quality ginger beer like Fever-Tree or Q Mixers Bourbon's sweetness pairs even better with ginger beer than vodka does