Bourbon Milk Punch
A creamy New Orleans brunch tradition blending bourbon with milk, vanilla, and powdered sugar — silky, sweet, and wonderfully comforting. — Crafted by Blinner with Love
Ingredients
- 2 oz Bourbon
- 3 oz Whole milk
- 0.5 oz Simple syrup
- 0.3 tsp Vanilla extract
- freshly grated nutmeg (garnish) garnish
Pairs With
Enjoy with beignets, king cake, or bananas foster to honor its New Orleans heritage and complement the creamy vanilla sweetness. Perfect as a brunch dessert pairing.
Instructions
Add bourbon, milk, simple syrup, and vanilla extract to a shaker with ice
Shake vigorously for 15 seconds
Strain into a rocks glass over fresh ice
Garnish generously with freshly grated nutmeg
Tips
A staple at Brennan's and other classic New Orleans restaurants during brunch Half-and-half or heavy cream can replace milk for an even richer version Shake extra hard — the milk needs vigorous agitation to become properly frothy