Bourbon Bramble
A bourbon twist on the gin Bramble — shaken with lemon and drizzled with blackberry liqueur that sinks through crushed ice like a dark berry cloud. — Crafted by Blinner with Love
Ingredients
- 2 oz Bourbon
- 1 oz Fresh lemon juice
- 0.5 oz Simple syrup
- 0.5 oz Creme de mure (blackberry liqueur)
- fresh blackberries (garnish) garnish
- lemon wheel (garnish) garnish
Pairs With
Pair with dark chocolate desserts or blackberry jam-filled pastries — the blackberry liqueur and bourbon create a natural affinity with berry and dark chocolate flavors.
Instructions
Add bourbon, lemon juice, and simple syrup to a shaker with ice
Shake well for 10 seconds
Strain into a rocks glass filled with crushed ice
Drizzle creme de mure over the top, letting it cascade through the ice
Garnish with fresh blackberries and a lemon wheel
Tips
The creme de mure drizzle creates a beautiful marbled effect through the crushed ice Chambord can substitute for creme de mure in a pinch Muddle a few fresh blackberries into the shaker for an even more intense berry flavor