Boulevardier
The bourbon-lover's Negroni. Equal parts bitter, sweet, and strong, this Prohibition-era cocktail trades gin for bourbon and gains warmth and depth in the exchange.
Ingredients
- 1.5 oz Bourbon
- 1 oz Campari
- 1 oz Sweet vermouth
- orange peel twist (garnish) garnish
Pairs With
Serve with Italian charcuterie, bitter greens, or dark chocolate to mirror the Boulevardier's complex bittersweet profile. The cocktail's depth pairs elegantly with umami-rich or slightly bitter dishes.
Instructions
Add bourbon, Campari, and sweet vermouth to a mixing glass with ice
Stir for 30 seconds until well-chilled and properly diluted
Strain into a chilled coupe glass
Express an orange peel over the surface of the drink
Drop the orange peel twist into the glass
Tips
Use a full-bodied bourbon like Maker's Mark or Woodford Reserve to match the weight of the Campari and vermouth If Campari is too bitter for your taste, try splitting it with Aperol for a lighter version This drink benefits from a longer stir than most — 30 to 40 seconds mellows the bitter edges