Bloody Mary
The ultimate brunch cocktail — a savory, spicy blend of vodka and tomato juice loaded with seasonings and garnishes.
Ingredients
- 2 oz Vodka
- 4 oz Tomato juice
- 0.5 oz Fresh lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco hot sauce
- 1 pinch Celery salt
- 1 pinch Black pepper
- 1 pinch Smoked paprika
- celery stalk (garnish) garnish
- lemon wedge (garnish) garnish
- green olives (garnish) garnish
Pairs With
Perfect for brunch with eggs Benedict, smoked salmon, or avocado toast that match its savory profile. The spicy tomato base also pairs wonderfully with bacon, charcuterie, and sharp cheeses.
Instructions
Add vodka, tomato juice, lemon juice, Worcestershire, Tabasco, and spices to a shaker with ice
Roll the mixture back and forth between the shaker and a glass (do not shake hard)
Strain into a highball glass filled with fresh ice
Garnish with a celery stalk, lemon wedge, and olives
Tips
Rolling instead of shaking keeps the texture smooth without making it foamy Adjust the heat to your preference with more or less Tabasco Rimming the glass with Old Bay seasoning adds a great brunch touch