Baileys Mint Chocolate
A minty, chocolatey cocktail that tastes like a liquid After Eight or Thin Mint cookie. Baileys and crème de menthe create a sophisticated mint-chocolate combination that's been trending as the ultimate holiday cocktail and St. Patrick's Day signature. — Crafted by Blinner with Love
Ingredients
- 2 oz Baileys Irish Cream
- 0.8 oz Crème de menthe (green)
- 0.5 oz Chocolate liqueur
- 1 oz Heavy cream
- chocolate shavings (garnish) garnish
- mint leaf (garnish) garnish
Pairs With
Serve alongside dark chocolate truffles, mint brownies, or chocolate-covered peppermint bark for a cohesive after-dinner mint chocolate experience.
Instructions
Combine Baileys, crème de menthe, chocolate liqueur, and cream in a shaker
Fill with ice and shake well
Strain into a rocks glass over ice
Top with chocolate shavings and a mint leaf
Tips
Use green crème de menthe for St. Patrick's Day color, white for a more elegant look Godiva chocolate liqueur adds the richest chocolate flavor Blend with ice cream for a boozy mint chocolate milkshake variation