Baileys Espresso Tini
The creamiest, most indulgent espresso martini variation that puts Baileys front and center. Where the classic uses vodka, this version lets Baileys' Irish cream create a velvety smooth, dessert-like cocktail that's become the #1 after-dinner order at Irish pubs. — Crafted by Blinner with Love
Ingredients
- 2 oz Baileys Irish Cream
- 1 oz Vanilla vodka
- 1 oz Fresh espresso
- 0.3 oz Simple syrup
- cocoa powder (garnish) garnish
- coffee beans (garnish) garnish
Pairs With
Serve with chocolate truffles, affogato, or decadent brownie bites to enhance the creamy espresso indulgence of this lush martini variation.
Instructions
Pull a fresh espresso shot and let cool briefly
Combine Baileys, vanilla vodka, espresso, and simple syrup in a shaker
Fill with ice and shake hard for 15 seconds
Double-strain into a chilled coupe glass
Dust with cocoa powder and place 3 coffee beans on foam
Tips
The Baileys creates a thicker, creamier foam than vodka versions — shake extra hard Reduce the simple syrup or skip it entirely — Baileys is already sweet Warm the coupe glass with hot water first, then chill — it prevents the Baileys from cooling too fast and thickening