Bahama Mama
A tropical party favorite loaded with rum, coconut, pineapple, and orange — a fruity, easy-drinking cocktail that captures island vibes in a glass. — Crafted by Blinner with Love
Ingredients
- 1 oz Dark rum
- 0.5 oz Coconut rum
- 0.5 oz Coffee liqueur
- 2 oz Pineapple juice
- 2 oz Fresh orange juice
- 0.5 oz Fresh lemon juice
- 1 dash Angostura bitters
- orange slice (garnish) garnish
- maraschino cherry (garnish) garnish
Pairs With
Serve with coconut shrimp, pineapple fried rice, or tropical fruit platters — this fruity, approachable cocktail is made for light, tropical fare that echoes its own flavors.
Instructions
Add dark rum, coconut rum, coffee liqueur, pineapple juice, orange juice, lemon juice, and bitters to a shaker with ice
Shake vigorously for 15 seconds
Strain into a hurricane glass filled with crushed ice
Garnish with an orange slice and a maraschino cherry
Tips
The coffee liqueur is the secret ingredient that gives this its distinctive depth Use Malibu for the coconut rum and a Jamaican rum like Appleton for the dark Freeze pineapple juice into cubes for an extra-cold, undiluted version