B-52 Shot
A layered shot of Kahlua, Baileys, and Grand Marnier that showcases the art of density pouring. Named after the B-52 bomber, this spectacular three-layer shooter is a bartender's showpiece.
Ingredients
- 0.5 oz Kahlua
- 0.5 oz Baileys Irish Cream
- 0.5 oz Grand Marnier
Pairs With
Offer as a shot pairing with chocolate mousse or chocolate-covered cherries; the layered density mirrors the multi-dimensional flavors of premium chocolate desserts.
Instructions
Pour Kahlua into the bottom of a shot glass as the heaviest layer
Hold a bar spoon upside down with its tip touching the inside of the glass just above the Kahlua
Slowly pour Baileys over the back of the spoon so it floats on top of the Kahlua
Clean the spoon and repeat the same technique with Grand Marnier as the top layer
Serve immediately without stirring to preserve the layered effect
Tips
Pour each layer as slowly as possible — patience is the only real technique here The liqueurs must be at room temperature; cold Baileys is thicker and disrupts the layering For a flaming B-52, carefully ignite the top layer of Grand Marnier and blow it out before drinking