B-52
A layered shot that is as much a visual spectacle as it is a drink. Kahlua, Baileys, and Grand Marnier stacked in distinct bands create a warm, coffee-citrus flavor combination.
Ingredients
- 0.5 oz Kahlua
- 0.5 oz Baileys Irish Cream
- 0.5 oz Grand Marnier
Pairs With
Serve as an after-dinner shot with petit fours, chocolate bonbons, or hazelnut wafers to complement the layered sweetness and complexity.
Instructions
Pour Kahlua into a shot glass as the bottom layer
Slowly pour Baileys Irish Cream over the back of a bar spoon so it floats on top of the Kahlua
Gently clean the bar spoon, then slowly pour Grand Marnier over the back of the spoon to create the third layer
Serve immediately while the layers are still distinct
Optionally, ignite the top layer briefly for a flaming presentation and blow out before drinking
Tips
The layering depends on density — Kahlua is heaviest, then Baileys, then Grand Marnier, so always pour in that order Pour each layer over the back of a bar spoon touching the glass wall, letting it drip slowly to avoid breaking through If the layers mix, the drink still tastes great — do not stress about perfection while learning the technique