Atholl Brose
A traditional Scottish ceremonial drink dating to the 15th century — Scotch whisky blended with honey, cream, and oatmeal for a rich, warming experience. — Crafted by Blinner with Love
Ingredients
- 2 oz Single malt Scotch whisky
- 1 oz Heather honey
- 1 oz Heavy cream
- 1 oz Oatmeal water
- grated nutmeg (garnish) garnish
Pairs With
Serve with Scottish shortbread, oatmeal cookies, or creamy cheese alongside cured salmon to harmonize with the drink's rich honey, cream, and oatmeal components.
Instructions
Prepare oatmeal water by soaking 2 tablespoons of oatmeal in 4 oz of water for 30 minutes, then straining
Warm the honey slightly and mix with the oatmeal water until dissolved
Add Scotch and stir to combine
Add cream and stir gently
Serve in a rocks glass over a single large ice cube
Garnish with freshly grated nutmeg
Tips
This drink is traditionally served at Hogmanay (Scottish New Year) and Burns Night The oatmeal water adds a subtle earthy sweetness — don't skip it Can be served warm in winter by gently heating all ingredients together